- 2 Salmon Fillets
- Newman's Own Sesame Ginger Marinade
- Toasted sesame seeds
- 2 Garlic cloves minced (I like a lot of garlic)
- salt
Line bakeware with foil which makes the skin stick to it and be easily removed form the fish. Pat the salmon fillets dry with a paper towel and place in bakeware. Spread garlic over the fillets, dash some salt, drizzle with the marinade until fully coated, and sprinkle sesame seeds. Now either cover with foil and allow to marinate in the fridge while the over heats or place directly onto middle rack of 350 degree oven. Cook for 20-25 minutes.
ENJOY!
( Disclaimer: I forgot to take an after picture :( but it didn't look much different! )
I served this with brocoli and lemon brown rice. Asparagus is always a good pairing with salmon too.
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